FRIED RED SNAPPER HOW TO

Some of my favorite side dishes to serve with this fried whole fish are patacones, yuca fries, coconut rice, avocado salad and lime wedges. It only takes about 7 minutes per side to cook the fish until is golden. When the foam subsides, season the red snapper fillets with salt and pepper and cook, skin. The oil should be hot when you add the fish to the pan. Heat olive oil and butter in a large saut pan over medium-high heat. The best oils to fry fish are canola, corn or vegetable oil.

Be sure the fish is fresh and clean, ask your fishmonger to clean it for you if you can't do it at home. The best fish to fry whole are trout, tilapia and red snapper. Just heavenly! How do you fry a whole fish? 1. It was served with patacones (green plantains), coconut rice and a simple tomato salad on the side, and since that day, it has been one of my favorite ways to eat fish. The first time I had a whole fried fish was on the beach in Cartagena, Colombia. Today I am sharing with you a true Colombian classic, Pescado Frito Colombiano (Colombian-Style Fried Whole Fish), a very popular dish from the Caribbean and Pacific regions of Colombia. Turn the heat off, let it cool a bit and enjoy.Fried whole fish is a traditional Colombian dish from the pacific and Caribbean regions of the country.

Using a spoon, scoop some of the sauce and bast the fish to make sure it absorbs the sauce really good. When the butter is foaming, add the red snapper fillets. Then, add the fried red snapper to the sauteed peppers and onions. Meanwhile, for the red snapper, heat the oil and butter in a frying pan over a medium to high heat. Saute for 2 minutes then add 2/4 cups of water, ½ black pepper, ½ chili pepper, salt to taste and stir well. Add the chopped garlic and all the peppers (green,red,and yellow bell peppers) and stir. Add sliced onions and saute for 1 minutes. Home DINNER ULTIMATE ENTREES-DINNER FRIED RED SNAPPER FILLET. Place a clean frying pan on a medium heat then add 2 tablespoons of sunflower oil. This should take about 5-8 minutes on each side depending on the size of the fish.Īfter the fish is nicely fried, take it out and set it on the side. On a medium heat, heat 3 to 4 cups of oil then fry the fish until golden brown. Make sure to tuck some of the spices between the deep cuts and the belly of the fish.Ĭover with a plastic wrap and allow this to marinade for at least 30 minutes. When you drop the first nugget, it should begin to bubble around the edges straight away. Cut the fish into chunks of about two bites each. The remoulade can be made up to a week in advance, and.

Now season the fish with salt, garlic powder, paprika, onion powder and black pepper. Cooking the Nuggets Make sure your pan of oil is good and hot. Instructions Mix all the ingredients for the remoulade together and set aside. Place the fish in a large bowl and pat dry with a paper towel. When the pan is hot and the butter is melted, add the fish to the pan. I like to use this Lodge 12 carbon steel skillet. 24 ounces fresh red snapper fish (four fillets, 6 ounces each) 2 tablespoons olive oil Nutritional Serving Size: 1 (186.9 g) Calories 254.7 Total Fat - 9.9 g Saturated Fat - 1.9 g Cholesterol - 64. Use a thin metal spatula to test the fish. Don't touch the fillets until they're ready to flip.

Place the fillets in the pan and cook about 4 minutes. Heat on medium-high until butter is melted but not browned, then turn the heat down to medium.

FRIED RED SNAPPER HOW TO

Do not cut all the way through when making these cuts. How to Pan-Sear Red Snapper Start by adding butter and oil to a heavy pan. Prepare a heavy pan with the olive oil and 1 TB butter. Make 3 to 4 deep cuts on both sides of the fish. 4 red snapper fillets (6 ounces each) 2 tablespoons olive oil Directions In a shallow bowl, combine the bread crumbs, cheese, lemon pepper and salt add fillets, 1 at a time, and turn to coat. Clean the fish by cutting the stomach and take everything out.

Fried red snapper